Handcrafted daily using time-honored recipes and the finest ingredients Springfield has to offer.
Over 35 years of serving Springfield
Classic and gourmet donuts daily
1011 S Glenstone Ave
Springfield, MO 65804
What began as a small family dream has grown into one of Springfield's most beloved bakeries. At S&L Donuts, every batch is made from scratch each morning — no shortcuts, no preservatives, just honest baking the way it should be.
We source local ingredients whenever possible and our recipes have been refined over decades. The result is a donut that tastes like something your grandmother would recognize — only better.
Handmade Daily
Years in Springfield
Every donut is handcrafted fresh each morning. From timeless classics to seasonal specialties, there's something for every palate.
Our signature ring donut with a perfectly crisp sugar glaze and a tender, pillowy interior. The one that started it all.
Rich chocolate cake donut dipped in velvety dark chocolate ganache and finished with chocolate shavings.
A soft, golden yeast donut injected with house-made strawberry jam and dusted with powdered sugar.
A tender yeast donut filled with rich vanilla pastry cream and topped with a chocolate glaze. Pure nostalgia.
Candied bacon on a maple-glazed donut. Sweet, smoky, and endlessly satisfying — a Springfield favorite.
Warm from the fryer, rolled in our homemade cinnamon-sugar blend. Simple, classic, and impossible to resist.
Ask about our seasonal specials and custom orders.
Call (417) 771-5996Every donut follows a careful journey from ingredient to finished product. Here's what makes ours different.
We start with the finest flour, eggs, butter, and real vanilla. Local dairy and seasonal produce whenever available.
Every batch is mixed, shaped, and fried by hand in the early morning hours. No machines replace our technique.
Donuts are glazed, filled, and finished within hours of being fried. We sell what we make — never day-old.
— A Local Regular
— A Happy Customer
— A Daily Visitor
